Dinner

Turkey meatloaf - w/garlic and onion is for Dinner.

Turkey meatloaf - w/garlic and onion takes 15 minutes to prepare.

Turkey meatloaf - w/garlic and onion takes 60 minutes to cook.

Turkey meatloaf - w/garlic and onion makes 12 servings.

The ingredients for Turkey meatloaf - w/garlic and onion are:

Ingredients:
Turkey, Ground turkey, 93% lean, 2 lbs
Saltine Crackers (Saltines), 24 crackers
Egg, fresh, 2 large
Milk, nonfat, .25 cup
Worcesterhire Sauce Lea & Perrins, 6 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Sage, 2 tsp
Garlic, 3 clove finely chopped
Onions, raw, .5 large finely chopped
Chicken Bouillon granules, 4 tsp

Here is how you make Turkey meatloaf - w/garlic and onion:

Finely chop onion and garlic. Mix all ingredients together well. Transfer to a 12 x 9 baking pan and flatten out evenly. Bake at 350 degrees for approximately 45 minutes to 1 hour or until temp reads 170 degrees internally. Serving Size: Makes 12 good sized portionsNumber of Servings: 12Recipe submitted by SparkPeople user IMAGINE185.

The nutritional information for Turkey meatloaf - w/garlic and onion is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.7

• Total Fat: 7.2 g
• Cholesterol: 86.7 mg
• Sodium: 564.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.4 g
• Protein: 17.1 g