The recipe Turkey Meatloaf (with veggies)

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Turkey Meatloaf (with veggies) recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Turkey Meatloaf (with veggies)!

Turkey Meatloaf (with veggies)

Turkey Meatloaf (with veggies) Recipe
Turkey Meatloaf (with veggies)

What Course Is Turkey Meatloaf (with veggies)?

Turkey Meatloaf (with veggies) is for Dinner.


How Long Does Turkey Meatloaf (with veggies) Recipe Take To Prepare?

Turkey Meatloaf (with veggies) takes 30 minutes to prepare.


How Long Does Turkey Meatloaf (with veggies) Recipe Take To Cook?

Turkey Meatloaf (with veggies) takes 90 minutes to cook.


How Many Servings Does Turkey Meatloaf (with veggies) Recipe Make?

Turkey Meatloaf (with veggies) makes 10 servings.


What Are The Ingredients For Turkey Meatloaf (with veggies) Recipe?

The ingredients for Turkey Meatloaf (with veggies) are:

Egg, fresh, 1 large, beaten
Teriyaki Sauce 1 tbsp
*Barbecue Sauce, 1 tbsp
Oats, 1 cup
Carrots, raw, 1 carrot, chopped
Mushrooms, fresh, 1 cup, chopped
Ground Turkey, 1 1/2 lbs.
Lea & Perrins, Worcestershire Sauce, 4 tsp
Bread crumbs, dry, grated, plain, 1/4 cup
Celery, raw, 1 strip, chopped
Green Peppers (bell peppers) 1/4 cup chopped


How Do I Make Turkey Meatloaf (with veggies)?

Here is how you make Turkey Meatloaf (with veggies):

Makes about 10 servingsPreheat oven to 350 degrees.Mix all ingredients in a large bowl. Form the meatloaf into a baking pan.Bake for 1 1/2 hours at 350 degrees.Number of Servings: 10Recipe submitted by SparkPeople user MARIAX11.


What's The Nutritional Info For Turkey Meatloaf (with veggies)?

The nutritional information for Turkey Meatloaf (with veggies) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 10.2 g
  • Cholesterol: 90.6 mg
  • Sodium: 206.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.1 g

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