Dinner

Turkey Onion Meatloaf is for Dinner.

Turkey Onion Meatloaf takes 15 minutes to prepare.

Turkey Onion Meatloaf takes 150 minutes to cook.

Turkey Onion Meatloaf makes 12 servings.

The ingredients for Turkey Onion Meatloaf are:

Groud Turkey Breast, 3 lb
LIPTON RECIPE SECRETS ONION, Mix, - 3 packs
Egg, fresh, 3 large

Here is how you make Turkey Onion Meatloaf:

Mix ground turkey, onion soup mix, and three eggs very well. Spread into a pan for baking. We used a 9x9x3 in. aluminum pan this time, and baked the loaf at 375 for 2 hours. Nice additions to the loaf include fresh chopped onions, celery, and/or peppers. Use your imgination to jazz it up a bit. Also, the sodium count is high due to using commercial/prepared onion soup mix. Chef Meg likely has a much lower sodium alternative to the soup mix.Serving Size: 12 4 oz. slicesNumber of Servings: 12Recipe submitted by SparkPeople user CBAILEYC.

The nutritional information for Turkey Onion Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.1

• Total Fat: 1.8 g
• Cholesterol: 111.3 mg
• Sodium: 419.9 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 29.7 g

The dietary needs meet for Turkey Onion Meatloaf is Low Fat