Dinner

Vension and Turkey Cheeseburger meatloaf is for Dinner.

Vension and Turkey Cheeseburger meatloaf takes 15 minutes to prepare.

Vension and Turkey Cheeseburger meatloaf takes 60 minutes to cook.

Vension and Turkey Cheeseburger meatloaf makes 8 servings.

The ingredients for Vension and Turkey Cheeseburger meatloaf are:

2.5 lbs ground deer meat
1 lb 93/7 ground turkey
1 cup 2% milk shredded cheese (I used Kroger Mexican blend because it's what I had on hand)
8 Strips hormel precooked bacon, chopped
1 cup frozen shredded hashbrowns
1/2 cup ketchup (1/4 cup in meat mixture and 1/4 cup on outside of loaf)
2 tsp Lea and Perrin worecetshire sauce

Here is how you make Vension and Turkey Cheeseburger meatloaf:

Mix meats together, add slightly beaten egg, lea and perrin, 1/4 cup ketchup, hashbrowns, bacon and cheese. Mix all ingredients together. Form into a loaf and place into dish bigger enough to have room on all sides, coat outside of loaf with other 1/4 cup of ketchup. Bake at 350 for about 45 min. I always add a little cheese to the top during the last 10 min or so.Number of Servings: 8Recipe submitted by SparkPeople user TXMOMMA1.

The nutritional information for Vension and Turkey Cheeseburger meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.6

• Total Fat: 18.0 g
• Cholesterol: 210.7 mg
• Sodium: 429.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 56.4 g