Dinner

Mini Turkey Meatloafs is for Dinner.

Mini Turkey Meatloafs takes 15 minutes to prepare.

Mini Turkey Meatloafs takes 30 minutes to cook.

Mini Turkey Meatloafs makes 6 servings.

The ingredients for Mini Turkey Meatloafs are:

10 medium baby carrots, minced
1 Granny Smith apple, minced
1 lb Ground Turkey
1 large egg
6 tsp worcestershire sauce
1 tbsp or 3 tsp Grey Poupon mustard
1/2 panko bread crumbs
1 tsp italian seasoning or Mrs. Dash Garlic & Herb Seasoning Blend
1 package Betty Crocker Butter & Herb Mashed Potatoes, prepared according to package instructions.

Here is how you make Mini Turkey Meatloafs:

1. Preheat oven to 400 degrees fahrenheit.2. Mince apple and carrots3. Mix together apple, carrots, ground turkey, egg, panko crumbs, worcestershire sauce, mustard, and seasoning.4. Spray a muffin/cupcake pan (should hold twelve) with non-stick coating.5. Equally distribute meatloaf between each section.6. Bake for 20-25 minutes.7. Meanwhile, prepare mashed potatoes according to package instructions.8. Top each mini meatloaf with a dollop of mashed potato and bake an additional five minutes.Serving Size: two mini meatloafs per servingNumber of Servings: 6Recipe submitted by SparkPeople user 02BFITAGAIN.

The nutritional information for Mini Turkey Meatloafs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.6

• Total Fat: 20.7 g
• Cholesterol: 93.0 mg
• Sodium: 932.1 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.8 g
• Protein: 21.9 g