Dinner

TURKEY MINI MEATLOAFS is for Dinner.

TURKEY MINI MEATLOAFS takes 15 minutes to prepare.

TURKEY MINI MEATLOAFS takes 40 minutes to cook.

TURKEY MINI MEATLOAFS makes 6 servings.

The ingredients for TURKEY MINI MEATLOAFS are:

19 OZ GROUND TURKEY
1 ENVELOPE LIPTON ONION SOUP MIX, DRY
1/4 C. EGG SUBSTITUTE
1/4 C. QUICK OATS, DRY
1/4 C. CARROT, RAW, FINELY CHOPPED
1/4 C. GREEN PEPPER, FINELY CHOPPED
1 4OZ. CAN, MUSHROOMS, STEMS AND PIECES, CHOPPED FINE
1/2 TSP SALT
1/2 TSP PEPPER
2 TBS. KETCHUP
TOPPING:
1/2 C. TOMATO SAUCE
3 TSP. PACKED BROWN SUGAR

Here is how you make TURKEY MINI MEATLOAFS:

MIX FIRST 8 INGREDIENTS. ADD 1/2 TSP SALT AND PEPPER. DIVIDE BETWEEN 12 1/2 CUP MUFFIN CUPS AND BAKE AT 350 FOR 25 MINUTES.MIX TOMATO SAUCE AND BROWN SUGAR AND HEAT UNTIL SUGAR IS DISSOLVED.SPOON TOMATO SAUCE MIXTURE OVER EACH MEATLOAF AND BAKE FOR AN ADDITIONAL 15 MINUTES2 MINI MEATLOAFS = 1 SERVING FOR 185 CALORIES1 MINI MEATLOAF = 1 SERVING FOR 92 CALORIESNumber of Servings: 6Recipe submitted by SparkPeople user SHIRLEYT63.

The nutritional information for TURKEY MINI MEATLOAFS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.4

• Total Fat: 6.9 g
• Cholesterol: 63.5 mg
• Sodium: 726.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.5 g
• Protein: 20.1 g