Dinner

Ground Turkey Mini-Meatloaves is for Dinner.

Ground Turkey Mini-Meatloaves takes 15 minutes to prepare.

Ground Turkey Mini-Meatloaves takes 50 minutes to cook.

Ground Turkey Mini-Meatloaves makes 6 servings.

The ingredients for Ground Turkey Mini-Meatloaves are:

Ground turkey, 93% lean, 16 oz
Bread crumbs, dry, grated, .5 cup
Egg, fresh, 1 large, beaten
Onions, raw, .5 cup, chopped
Jalapeno Peppers, 1 pepper chopped
Mushrooms, fresh, 1 cup, chopped
Almond Milk, Original, 8 oz
Garlic, 2 cloves, chopped
Basil, 1 tsp
Mustard seed, yellow, ground .5 tsp
Hunt's Ketchup, 1 tsp
Salt, .5 tsp
Pepper, black, 2 dash

Here is how you make Ground Turkey Mini-Meatloaves:

Mix all ingredients by hand in a large bowl. Spray oil on six muffin pans. Divide meat mixture into six portions and place in muffin pan. Bake at 350 until internal temperature reaches 180.Serving Size: 6 Muffin Sized PortionsNumber of Servings: 6Recipe submitted by SparkPeople user PILGRIM125.

The nutritional information for Ground Turkey Mini-Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.0

• Total Fat: 6.6 g
• Cholesterol: 75.8 mg
• Sodium: 426.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.1 g
• Protein: 16.2 g