Dinner

Mommy's Mini Turkey Meatloaves is for Dinner.

Mommy's Mini Turkey Meatloaves takes 10 minutes to prepare.

Mommy's Mini Turkey Meatloaves takes 25 minutes to cook.

Mommy's Mini Turkey Meatloaves makes 6 servings.

The ingredients for Mommy's Mini Turkey Meatloaves are:

1.5 lbs extra lean ground turkey
1 1/4 cup nonfat evaporated milk
1 cup oatmeal
1 tsp onion powder
1 T worcestershire sauce
1/4 tsp ground sage
1/4 tsp ground mustard
1/4 tsp celery salt
1/4 tsp garlic salt
1/4 tsp black pepper
1 tsp salt
1 egg, lightly beaten
4 T ketchup
2 tsp dijon mustard

Here is how you make Mommy's Mini Turkey Meatloaves:

Preheat oven to 400.Combine turkey, oatmeal, spices, worestershire sauce and egg in large bowl. Add milk until mixture is moist, but not soupy. Divide mixtire into 6 equal loaves. Each loaf will be approximately 4 x 2 1/2 inches. Place on jelly loaf pan lined with foil.Whisk together ketchup and dijon. Top each loaf with about 2 teaspoons of ketchup mixture.Bake at 400 degrees for 25 minutes or until cooked through. Can also be made into one large loaf. Bake it at 350 degrees for 90 minutes.Makes 6 mini loavesNumber of Servings: 6Recipe submitted by SparkPeople user CLAIRADORA.

The nutritional information for Mommy's Mini Turkey Meatloaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.1

• Total Fat: 3.5 g
• Cholesterol: 82.6 mg
• Sodium: 739.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.4 g
• Protein: 32.9 g