Dinner

Petite Turkey Meatloaves is for Dinner.

Petite Turkey Meatloaves takes 5 minutes to prepare.

Petite Turkey Meatloaves takes 40 minutes to cook.

Petite Turkey Meatloaves makes 4 servings.

The ingredients for Petite Turkey Meatloaves are:

Petite Turkey Meatloaves

Calories: 221.3 ? Fat: 4.6 g ? Carbs: 14.1 g ? Fiber: 1.2 g ? Protein: 28.9 g

Ingredients:
1/2 small onion, minced
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt
Directions:
Preheat the oven to 350?. Saute olive oil and onion on low until translucent.

In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.

Bake uncovered for about 40 minutes at 350?. After baking let it sit for 5 minutes serving.

Here is how you make Petite Turkey Meatloaves:

Directions: Preheat the oven to 350?. Saute olive oil and onion on low until translucent.In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.Bake uncovered for about 40 minutes at 350?. After baking let it sit for 5 minutes serving.Serving Size: 1/4 of a loafNumber of Servings: 4Recipe submitted by SparkPeople user 608BONDOFOUR.

The nutritional information for Petite Turkey Meatloaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.9

• Total Fat: 10.8 g
• Cholesterol: 126.5 mg
• Sodium: 885.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.3 g
• Protein: 25.0 g

The dietary needs meet for Petite Turkey Meatloaves is Low Fat