Dinner

Mexican Ground turkey is for Dinner.

Mexican Ground turkey takes several minutes to prepare.

Mexican Ground turkey takes several minutes to cook.

Mexican Ground turkey makes 8 servings.

The ingredients for Mexican Ground turkey are:

1 lb. Ground turkey breast
1 can each drained: corn, kidney beans
1 can Rotele chopped tomatos and chiles
1 chopped onion
3 cloves of garlic chopped
1 jar of salsa

Here is how you make Mexican Ground turkey:

heat oil in LARGE non-stick skillet and saute chopped onion and garlic until translucent. Add Turkey and cook until almost done. Add remainder of ingredients except cheese. Bring to a boil and simmer for 15 mins.Serve in bowls and top with 1/4C cheese. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user COMPANYGODDESS.

The nutritional information for Mexican Ground turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.3

• Total Fat: 8.5 g
• Cholesterol: 35.7 mg
• Sodium: 1,199.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.8 g
• Protein: 20.2 g

Mexican Ground turkey is Mexican cuisine.