Dinner

mexican turkey cassoulet is for Dinner.

mexican turkey cassoulet takes 25 minutes to prepare.

mexican turkey cassoulet takes 30 minutes to cook.

mexican turkey cassoulet makes 10 servings.

The ingredients for mexican turkey cassoulet are:

3-4 Cups diced up cooked turkey. more or less
1/2 onion diced
1 can mexicorn
2 cans diced tomatoes (i used 1 fire roasted w garlic and 1 plain)
2 cans pinto beans drained
.5 pound chorizo (I had some leftover chorizo in the freezer and threw it in for extra flavor)
1 cup of reduced sodium chicken broth
1 shot of Tequila (because you can't have good mexican food without Tequila)
olive oil to coat bottom of dutch oven

Here is how you make mexican turkey cassoulet:

Heat stove top to Med or Med High, oil the dutch oven start the diced onion, add the chorizo and cook till onion is clear. add diced turkey, chicken broth, drained mexicorn, tomatoes and drained pinto beans. Get to a simmer, stir in the shot of tequila for some extra flavor, then transfer to 350 degree oven for 25-30 minutes.Serving Size:?makes approx. 8-10 1 cup servings

The nutritional information for mexican turkey cassoulet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.5

• Total Fat: 10.2 g
• Cholesterol: 56.4 mg
• Sodium: 515.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.7 g
• Protein: 24.6 g

mexican turkey cassoulet is Mexican cuisine.

The dietary needs meet for mexican turkey cassoulet is Gluten Free