Dinner

Mixed Turkey Grill is for Dinner.

Mixed Turkey Grill takes several minutes to prepare.

Mixed Turkey Grill takes several minutes to cook.

Mixed Turkey Grill makes 4 servings.

The ingredients for Mixed Turkey Grill are:

red potatoes, 300g
1 cup frozen corn
1/2c roasted red pepper
1 medium onion chopped
1 lb. ground turkey
4 slices turkey bacon,chopped into small pieces
1 can mushrooms

Here is how you make Mixed Turkey Grill:

In a medium skillet sprayed with cooking spray add potatoes and begin to fry.Spray large skillet with nonstick cooking spray. Over medium high heat add onions and mushrooms. Cook till onions are tender and add red pepper. Add turkey bacon and fry for only a minute or two then add ground turkey. Season as desired. Once turkey is browned add corn and continue to cook until heated through. Once potatoes are done add them to turkey mixture and combine well.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WENDIBARRY.

The nutritional information for Mixed Turkey Grill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.2

• Total Fat: 10.9 g
• Cholesterol: 98.0 mg
• Sodium: 385.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.7 g
• Protein: 30.4 g