Dinner

Muffin Tin Turkey Loafs is for Dinner.

Muffin Tin Turkey Loafs takes 5 minutes to prepare.

Muffin Tin Turkey Loafs takes 30 minutes to cook.

Muffin Tin Turkey Loafs makes 12 servings.

The ingredients for Muffin Tin Turkey Loafs are:

1 pound lean ground trukey
1 cup cooked white rice
1 tsp poultry seasoning
2 slices Weight Watchers whole wheat bread
2 tsp honey mustard
1/2 tsp black pepper

Here is how you make Muffin Tin Turkey Loafs:

Mix all ingredients in a medium bowl, form into 12 balls and press into 12 muffin tins. Bake in 350 oven for approximately 20 minutes, remove from oven and drizzle each loaf with additional honey mustard and bake for 10 mins longer.Number of Servings: 12Recipe submitted by SparkPeople user CATDOG75.

The nutritional information for Muffin Tin Turkey Loafs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 49.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.4 g
• Protein: 8.4 g