Dinner

Lee and Perrins Turkey Meatloaf Muffins is for Dinner.

Lee and Perrins Turkey Meatloaf Muffins takes 10 minutes to prepare.

Lee and Perrins Turkey Meatloaf Muffins takes 45 minutes to cook.

Lee and Perrins Turkey Meatloaf Muffins makes 8 servings.

The ingredients for Lee and Perrins Turkey Meatloaf Muffins are:

Ground turkey, 1.5 lb
Ketchup, Heinz, .25 cup
Lea & Perrins, Worcestershire Sauce .33 cup
Onion, diced, 0.25 cup
2 eggs Egg
1 cup Ians whole wheat bread crumbs

Here is how you make Lee and Perrins Turkey Meatloaf Muffins:

1. preheat over to 3502. mix all ingredients together well3. portion out meatloaf mixture into 6 muffin tins(or split in half, make 4 muffins and freeze the remaining mixture for next time)4. bake approx 45 minutes or until muffins reach 180Number of Servings: 8Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Lee and Perrins Turkey Meatloaf Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.9

• Total Fat: 7.0 g
• Cholesterol: 96.2 mg
• Sodium: 261.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 14.8 g