Dinner

Mini Meatloaf Muffins with Ground Turkey is for Dinner.

Mini Meatloaf Muffins with Ground Turkey takes 10 minutes to prepare.

Mini Meatloaf Muffins with Ground Turkey takes 60 minutes to cook.

Mini Meatloaf Muffins with Ground Turkey makes 8 servings.

The ingredients for Mini Meatloaf Muffins with Ground Turkey are:

1 lb Ground Turkey
1/4 cup shredded cheese
1/4 cup breadcrumbs
1/2 cup salsa
1 large egg
1 tbsp garlic
Ketchup for taste

Here is how you make Mini Meatloaf Muffins with Ground Turkey:

1. preheat oven to 350 degrees. 2. combine all ingredients in a bowl until blended well. 3. Roll into 8 small balls and place into Pam-sprayed muffin tin. 4. Drizzle a small amount of ketchup over each. 5. Bake at 350 for 1 hour. Number of Servings: 8Recipe submitted by SparkPeople user IILAAD65.

The nutritional information for Mini Meatloaf Muffins with Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.6

• Total Fat: 6.2 g
• Cholesterol: 66.5 mg
• Sodium: 215.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.4 g
• Protein: 13.9 g