Dinner

Turkey Bacon Mushroom Meatloaf Muffins is for Dinner.

Turkey Bacon Mushroom Meatloaf Muffins takes 20 minutes to prepare.

Turkey Bacon Mushroom Meatloaf Muffins takes 20 minutes to cook.

Turkey Bacon Mushroom Meatloaf Muffins makes 12 servings.

The ingredients for Turkey Bacon Mushroom Meatloaf Muffins are:

1 lb. 99% fat free ground turkey
4 slices 40 cal whole grain bread (made into bread crumbs)
1 cup diced fresh white mushrooms
1/2 cup diced onion
1/2 cup Egg beaters All whites
1/4 cup skim milk
3 slices cooked and crumbled bacon
1 tbsp. Garlic powder
1 tbsp. Onion powder
dash of salt and pepper
1/3 cup Part skim Mozzarella cheese fine shredded
Non stick cooking spray

Here is how you make Turkey Bacon Mushroom Meatloaf Muffins:

Preheat oven to 425.Cook bacon, crumble and set asideMixed together all ingredients except cheese but including bacon. Scoop out mixture and place in muffin tins sprayed with Non stick cooking spray. Top with 1 tbsp. shredded Mozzarella cheese and bake at 425 for 20 mins or until cooked through. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HEFFER80.

The nutritional information for Turkey Bacon Mushroom Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.2

• Total Fat: 2.0 g
• Cholesterol: 21.7 mg
• Sodium: 125.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.9 g
• Protein: 12.0 g

The dietary needs meet for Turkey Bacon Mushroom Meatloaf Muffins is Low Fat