Dinner

Turkey Meat loaf Muffins is for Dinner.

Turkey Meat loaf Muffins takes 25 minutes to prepare.

Turkey Meat loaf Muffins takes 20 minutes to cook.

Turkey Meat loaf Muffins makes 12 servings.

The ingredients for Turkey Meat loaf Muffins are:

*Turkey, Ground turkey, 93% lean, 22 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Garlic, 2 cloves (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*Chef Paul's Poultry Magic Seasoning Blend, 0.25 tsp (remove)
*French's Worchestershire Sauce, 3 tsp (remove)
*Chicken Stock (Knorr Chicken Stockpot Makes 500mls), .3333 cup (remove)
*4C bread crumbs, .5 cup (remove)
*BBQ Sauce - Kraft Spicy Honey BBQ Sauce, 1 tbsp (remove)
*Olive Oil, Kirkland, Extra Virgin Olive Oil, 2 tbsp (remove)
Egg, fresh, 1 large (remove)

Here is how you make Turkey Meat loaf Muffins:

In small saute pan, saute garlic , onion, and green pepper w/olive oil until soft. Add in Worcestershire sauce, chicken stock, and bbq, bring to boil and cook until stock kind of boils off. Place veggies in bowl in fridge until cool.Mix Turkey together with bread crumbs, egg, salt, pepper and seasonings. Add in cooled veggies.Place in muffin tin and top w/extra bbq if wanted. Bake @ 400 for 25 minutes, until 165 with thermometer.Serving Size: 12 cup cake sized servingsNumber of Servings: 12Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Turkey Meat loaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.1

• Total Fat: 6.7 g
• Cholesterol: 52.1 mg
• Sodium: 357.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.7 g
• Protein: 11.6 g