The recipe Turkey Meatloaf Muffins with veggies

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Turkey Meatloaf Muffins with veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Meatloaf Muffins with veggies!

Turkey Meatloaf Muffins with veggies

Turkey Meatloaf Muffins with veggies Recipe
Turkey Meatloaf Muffins with veggies

Turkey Meatloaf Muffins with veggies
Turkey Meatloaf Muffins with veggies

What Course Is Turkey Meatloaf Muffins with veggies?

Turkey Meatloaf Muffins with veggies is for Dinner.


How Long Does Turkey Meatloaf Muffins with veggies Recipe Take To Prepare?

Turkey Meatloaf Muffins with veggies takes several minutes to prepare.


How Long Does Turkey Meatloaf Muffins with veggies Recipe Take To Cook?

Turkey Meatloaf Muffins with veggies takes several minutes to cook.


How Many Servings Does Turkey Meatloaf Muffins with veggies Recipe Make?

Turkey Meatloaf Muffins with veggies makes 12 servings.


What Are The Ingredients For Turkey Meatloaf Muffins with veggies Recipe?

The ingredients for Turkey Meatloaf Muffins with veggies are:

Ground Turkey 1 lb.
1 large egg
celery stalk 7.5"-8"
2 carrots 5.5"
squash 5 slices
3 slices whitewheat bread
or 1 cup breadcrums/oats
2 garlic cloves
onion powder
salt and pepper
nutmeg
1 Tbs. ketchup or BBQ sauce
1 Tbs. lite soy sauce
1 Tbs. oyster sauce or
worcestershire or hoisin sauce


How Do I Make Turkey Meatloaf Muffins with veggies?

Here is how you make Turkey Meatloaf Muffins with veggies:

Puree veggiesmix all ingrediants together in bowlscoop into cupcake or muffin panMake 12 equal size mini-meatloavesbake at 350 degrees for 30 minutesNumber of Servings: 12Recipe submitted by SparkPeople user CALAMITIJANE.


What's The Nutritional Info For Turkey Meatloaf Muffins with veggies?

The nutritional information for Turkey Meatloaf Muffins with veggies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 3.3 g
  • Cholesterol: 44.4 mg
  • Sodium: 164.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.6 g

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