Dinner

Turkey Meatloaf/Veggie Muffins is for Dinner.

Turkey Meatloaf/Veggie Muffins takes 10 minutes to prepare.

Turkey Meatloaf/Veggie Muffins takes 35 minutes to cook.

Turkey Meatloaf/Veggie Muffins makes 12 servings.

The ingredients for Turkey Meatloaf/Veggie Muffins are:

1.2 lbs of Lean Ground turkey burger
1/2 cup of dry Stove Top Stuffing Mix
1 large Egg
1/2 of Med Zucchini, grated
1/4 of med Onion, diced
1/2 of med carrot, grated
1/2 can of Diced tomatoes-no salt added
1 stalk of celery, diced

Here is how you make Turkey Meatloaf/Veggie Muffins:

Spray muffin tins with PAM. Mix all ingredients together. Using a 1/3 measuring cup portion mixture into muffin tins.If you prefer, you may puree all of your vegetables before mixing. This is a great trick for sneaking more veggies into your food without picky eaters and kids knowing.Top muffins with a fancy squiggle of BBQ sauce or Ketchup.Cook on 375 degrees for 30-35 mins.Number of Servings: 12Recipe submitted by SparkPeople user RLGIRL20.

The nutritional information for Turkey Meatloaf/Veggie Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.4

• Total Fat: 3.3 g
• Cholesterol: 45.8 mg
• Sodium: 78.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 8.9 g