The recipe Turkey muffins (dark and white meat)

Made From Scratch Recipes

Turkey muffins (dark and white meat) recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Turkey muffins (dark and white meat)!

Turkey muffins (dark and white meat)

Turkey muffins (dark and white meat) Recipe
Turkey muffins (dark and white meat)

Turkey meatloaf cooked in muffin pan. Makes 12 servings

What Course Is Turkey muffins (dark and white meat)?

Turkey muffins (dark and white meat) is for Dinner.


How Long Does Turkey muffins (dark and white meat) Recipe Take To Prepare?

Turkey muffins (dark and white meat) takes 20 minutes to prepare.


How Long Does Turkey muffins (dark and white meat) Recipe Take To Cook?

Turkey muffins (dark and white meat) takes 40 minutes to cook.


How Many Servings Does Turkey muffins (dark and white meat) Recipe Make?

Turkey muffins (dark and white meat) makes 12 servings.


What Are The Ingredients For Turkey muffins (dark and white meat) Recipe?

The ingredients for Turkey muffins (dark and white meat) are:

1 lb ground turkey (regular)
1 lb ground turkey (extra lean breast meat)
3 slices of bread
1/2 cup sugar free applesauce
1/2 cup cooked brown rice
1 medium onion, diced
1/3 cup egg whites
1 clove garlic, diced
cumin
salt
pepper
mustard
balsamic vinegar
hot sauce
soy sauce


How Do I Make Turkey muffins (dark and white meat)?

Here is how you make Turkey muffins (dark and white meat):

Mix all ingredients, with spices to taste. Be careful not to over mix.Spray muffin tin with cooking spray, and then divide meat mixture into 12 individual "meatballs", and place each on in muffin pan. Bake for 40 minutes. May put ketchup on top of each muffin, optional, if desired.Serving Size: Makes 12 "muffins"Number of Servings: 12Recipe submitted by SparkPeople user DOMPBROWN.


What's The Nutritional Info For Turkey muffins (dark and white meat)?

The nutritional information for Turkey muffins (dark and white meat) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 5.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 91.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.2 g

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