Dinner

Ground Turkey and Mushroom Ragu is for Dinner.

Ground Turkey and Mushroom Ragu takes 10 minutes to prepare.

Ground Turkey and Mushroom Ragu takes 30 minutes to cook.

Ground Turkey and Mushroom Ragu makes 6 servings.

The ingredients for Ground Turkey and Mushroom Ragu are:

1 tbsp olive oil
8oz white mushrooms, cut in quaters
1 cup chopped onion (1 large)
1 tbsp minced garlic
1 lb lean ground Turkey
28 oz can Italian peeled tomatoes
1 tsp Italian herbs seasoning
1 tsp sugar
1 tsp salt
1/4 tsp pepper

Here is how you make Ground Turkey and Mushroom Ragu:

Heat oil in a large nonsick skillet over medium heat. Add mushrooms,onion and garlic cook about 5 minutes stirring often, until onions are soft. Remove mixture. Add Turkey to skillet and break up with a wooden spoon until cooked. Add the mushroom mixture and rest of ingredients. Bring to a boil. Reduce heat , cover and simmer for 15 to 20 min. until sauce has thickened and flavors are blended. Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Ground Turkey and Mushroom Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.1

• Total Fat: 8.4 g
• Cholesterol: 54.9 mg
• Sodium: 782.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.1 g
• Protein: 19.4 g

Ground Turkey and Mushroom Ragu is Italian cuisine.

The dietary needs meet for Ground Turkey and Mushroom Ragu is Low Fat