Dinner

Mushroom Artichoke Turkey Burgers is for Dinner.

Mushroom Artichoke Turkey Burgers takes 10 minutes to prepare.

Mushroom Artichoke Turkey Burgers takes 15 minutes to cook.

Mushroom Artichoke Turkey Burgers makes 7 servings.

The ingredients for Mushroom Artichoke Turkey Burgers are:

Extra lean ground turkey, feta cheese, worcestershire sauce, mushrooms, onion

Here is how you make Mushroom Artichoke Turkey Burgers:

Saute onions and mushrooms, allow to cool before adding remaining ingredients. Mix and press into patties with hands.Grill until doneServing Size: Makes 7-8 pattiesNumber of Servings: 7Recipe submitted by SparkPeople user MYSHELL18.

The nutritional information for Mushroom Artichoke Turkey Burgers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 165.6

• Total Fat: 8.2 g
• Cholesterol: 45.3 mg
• Sodium: 606.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.1 g