Dinner

Turkey Mushroom Crockpot Lasagna is for Dinner.

Turkey Mushroom Crockpot Lasagna takes 15 minutes to prepare.

Turkey Mushroom Crockpot Lasagna takes 240 minutes to cook.

Turkey Mushroom Crockpot Lasagna makes 6 servings.

The ingredients for Turkey Mushroom Crockpot Lasagna are:

1 lb 93% lean ground turkey
2 cups sliced mushrooms
1 20 ounce jar marinara sauce (3 cups)
1.5 cups water
2 cups fat free cottage cheese or ff ricotta
1 tbs dried parsley
1/4 cup egg substitute
1 cup shredded reduce fat mozzarella
6 no boil type lasagna noodles

Here is how you make Turkey Mushroom Crockpot Lasagna:

Brown the ground turkey in a skillet over moderate heat; drain any excess fat. Stir in tomato sauce, mushrooms,and water. In a bowl combine the egg substitute, ricotta, Italian cheese blend, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours. Number of Servings: 6Recipe submitted by SparkPeople user JBETHMAN.

The nutritional information for Turkey Mushroom Crockpot Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.6

• Total Fat: 11.5 g
• Cholesterol: 70.1 mg
• Sodium: 986.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.3 g
• Protein: 36.5 g

Turkey Mushroom Crockpot Lasagna is Italian cuisine.