The recipe Turkey/Mushroom Noodles

Made From Scratch Recipes

Turkey/Mushroom Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Turkey/Mushroom Noodles!

Turkey/Mushroom Noodles

Turkey/Mushroom Noodles Recipe
Turkey/Mushroom Noodles

Excellent over tofu shirataki fettucine shaped noodles. A beefy, flavored sauce.

What Course Is Turkey/Mushroom Noodles?

Turkey/Mushroom Noodles is for Dinner.


How Long Does Turkey/Mushroom Noodles Recipe Take To Prepare?

Turkey/Mushroom Noodles takes 15 minutes to prepare.


How Long Does Turkey/Mushroom Noodles Recipe Take To Cook?

Turkey/Mushroom Noodles takes 15 minutes to cook.


How Many Servings Does Turkey/Mushroom Noodles Recipe Make?

Turkey/Mushroom Noodles makes 1 servings.


What Are The Ingredients For Turkey/Mushroom Noodles Recipe?

The ingredients for Turkey/Mushroom Noodles are:

1. cup Amy's Lo Fat Black Bean Vegetable Soup
1/2 cup no salt mushrooms, or fresh
1/2 cup cooked 93% turkey
1/2 cup cooked frozen cauliflower
1 package Tofu Shirataki fettucine noodles


How Do I Make Turkey/Mushroom Noodles?

Here is how you make Turkey/Mushroom Noodles:

Entire recipe is one servingOpen noodle package and place in strainer, rinsing very thoroughly. Place in micro for 2 minutes. Dry noodles slightly. Place remaining ingredients into saucepan and heat thoroughly. Spoon over hot noodles.Very filling and quite delicious!Number of Servings: 1Recipe submitted by SparkPeople user JEKRUNS.


What's The Nutritional Info For Turkey/Mushroom Noodles?

The nutritional information for Turkey/Mushroom Noodles is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.7
  • Total Fat: 10.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 557.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 11.5 g
  • Protein: 33.3 g

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