Dinner

Turkey and Noodles is for Dinner.

Turkey and Noodles takes several minutes to prepare.

Turkey and Noodles takes several minutes to cook.

Turkey and Noodles makes 8 servings.

The ingredients for Turkey and Noodles are:

Egg, fresh, 1 large
Egg Yolk, 2 large
Salt, 0.50 tsp
Baking Powder, 1 tsp
Flour, whole grain, 0.50 cup
Flour, white, .5 cup
Baby Carrots, raw, 15 medium
Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
93% lean Ground turkey 20 oz.
Swanson Chicken Broth 99% Fat Free, 4 cups
3 cloves of garlic

Here is how you make Turkey and Noodles:

mix flours, salt, baking powder together, form a well in the centerbeat eggs and pour into the well. mix together, roll out, cut thin, allow to dry In a large soup pot, cook celery, onion and carrot together in the olive oil. Add the ground turkey, brown, stirring frequently. Add broth and noodles. Can add more or less broth according to your preference.Cook until noodles are well cooked.Number of Servings: 8Recipe submitted by SparkPeople user EMILY-THE-GOOD.

The nutritional information for Turkey and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.4

• Total Fat: 8.7 g
• Cholesterol: 130.5 mg
• Sodium: 792.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 18.2 g