Dinner

Quaker Oatmeal Turkey Meatloaf is for Dinner.

Quaker Oatmeal Turkey Meatloaf takes 10 minutes to prepare.

Quaker Oatmeal Turkey Meatloaf takes 55 minutes to cook.

Quaker Oatmeal Turkey Meatloaf makes 6 servings.

The ingredients for Quaker Oatmeal Turkey Meatloaf are:

1 pound lean ground turkey
3/4 cup Quaker? Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black peppe

Here is how you make Quaker Oatmeal Turkey Meatloaf:

Heat oven to 350?F. Combine all ingredients in large bowl; mix lightly but thoroughly.Bake 50 to 55 minutes or until meatloaf is to medium doneness (160?F for beef, 170?F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece.Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

The nutritional information for Quaker Oatmeal Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 7.1 g
• Cholesterol: 84.2 mg
• Sodium: 515.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.6 g
• Protein: 17.7 g