Dinner

Mustard Onion Turkey Tenderloin is for Dinner.

Mustard Onion Turkey Tenderloin takes 10 minutes to prepare.

Mustard Onion Turkey Tenderloin takes 40 minutes to cook.

Mustard Onion Turkey Tenderloin makes 2 servings.

The ingredients for Mustard Onion Turkey Tenderloin are:

2 turkey tenderloins
1 tsp. garlic, minced
1 Tbs. red onion, minced
1/4 C of brown mustard
1/8 C. vegetable broth
1 tsp. poultry seasoning

1/2 C. sliced onions or any other vegetable sliced to rest the tenderloins on in the pan.

Here is how you make Mustard Onion Turkey Tenderloin:

Combine all ingredients except sliced onions in a zip lock bag and let marinate for 15 minutes to 1/2 hour. Place sliced onion in the bottom of a small roasting pan and place turkey with the marinade on top. Bake for 40 minutes at 350 or until cooked through. Serve onions on top of turkey portions. Number of Servings: 2Recipe submitted by SparkPeople user JANETRUNS2EAT.

The nutritional information for Mustard Onion Turkey Tenderloin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 86.0

• Total Fat: 0.3 g
• Cholesterol: 8.3 mg
• Sodium: 612.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.8 g
• Protein: 9.9 g

The dietary needs meet for Mustard Onion Turkey Tenderloin is Low Fat