The recipe Ground Turkey Taco Stuffed Pasta Shells

Made From Scratch Recipes

Ground Turkey Taco Stuffed Pasta Shells recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Taco Stuffed Pasta Shells!

Ground Turkey Taco Stuffed Pasta Shells

Ground Turkey Taco Stuffed Pasta Shells Recipe
Ground Turkey Taco Stuffed Pasta Shells

Two pasta shells per serving. Yummy mexican inspired low calorie dish.

What Course Is Ground Turkey Taco Stuffed Pasta Shells?

Ground Turkey Taco Stuffed Pasta Shells is for Dinner.


How Long Does Ground Turkey Taco Stuffed Pasta Shells Recipe Take To Prepare?

Ground Turkey Taco Stuffed Pasta Shells takes several minutes to prepare.


How Long Does Ground Turkey Taco Stuffed Pasta Shells Recipe Take To Cook?

Ground Turkey Taco Stuffed Pasta Shells takes 30 minutes to cook.


How Many Servings Does Ground Turkey Taco Stuffed Pasta Shells Recipe Make?

Ground Turkey Taco Stuffed Pasta Shells makes 7 servings.


What Are The Ingredients For Ground Turkey Taco Stuffed Pasta Shells Recipe?

The ingredients for Ground Turkey Taco Stuffed Pasta Shells are:

1 Pound Jennie-O Extra Lean Ground Turkey
15 Barilla Jumbo Pasta Shells
1 Jar Salsa
1 Cup 2% Shredded Cheese
2 Tsp Taco Seasoning


How Do I Make Ground Turkey Taco Stuffed Pasta Shells?

Here is how you make Ground Turkey Taco Stuffed Pasta Shells:

Brown ground turkey and prepare with taco seasoning as directed on package. Boil pasta shells according to package. Preheat oven to 350 degrees. In glass baking dish pour some salsa on bottom of baking dish and spread around. Fill pasta shells with taco meat. Place in baking dish. Pour about remaining salsa over taco shells and cover in cheese. Cover baking dish in tin foil and bake for 30 minutes. Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user NKDUB211.


What's The Nutritional Info For Ground Turkey Taco Stuffed Pasta Shells?

The nutritional information for Ground Turkey Taco Stuffed Pasta Shells is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 4.9 g
  • Cholesterol: 37.1 mg
  • Sodium: 545.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day