Dinner

Left Over Turkey Pasta is for Dinner.

Left Over Turkey Pasta takes 5 minutes to prepare.

Left Over Turkey Pasta takes 10 minutes to cook.

Left Over Turkey Pasta makes 8 servings.

The ingredients for Left Over Turkey Pasta are:

16 oz Turkey brest tenderlion 4oz, 4 serving (remove)
10 strips Bell peppers
2 Cans Healthy Request Cream of Mushroom Soup
1/2 Can water
10 oz Piccolini Mini Pene, 10 oz

Here is how you make Left Over Turkey Pasta:

Chop the bell peppers and sautee them in a pan until soft. Cut up left over turkey into cubes and add to pan. Add the mushroom soup and water to pan and cook on medium heat. Cook the pasta at this time too. When everything is warm thoroughly add the pasta to the pan, stir, and enjoy. Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user AJBLONDIE8.

The nutritional information for Left Over Turkey Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.7

• Total Fat: 3.9 g
• Cholesterol: 28.1 mg
• Sodium: 528.8 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.9 g
• Protein: 15.5 g

The dietary needs meet for Left Over Turkey Pasta is Low Fat