Dinner

Pasta Shells with Turkey Sausage and Peppers is for Dinner.

Pasta Shells with Turkey Sausage and Peppers takes 15 minutes to prepare.

Pasta Shells with Turkey Sausage and Peppers takes 15 minutes to cook.

Pasta Shells with Turkey Sausage and Peppers makes 4 servings.

The ingredients for Pasta Shells with Turkey Sausage and Peppers are:

8 oz medium pasta shells or other medium pasta
1 lb ground turkey
1 tsp salt
1 onion, chopped
2 red bell peppers, cut into 1" pieces
1 green bell pepper, cut into 1" pieces (I'm using yellow!)
2 garlic cloves, minced
1/2 tsp fennel seeds (I left this out)
1/8 tsp pepper
1 tbsp olive oil
1 cup chicken broth
1/4 cup chopped flat-leaf parsley

Here is how you make Pasta Shells with Turkey Sausage and Peppers:

1. Cook pasta according to package directions. 2. Meanwhile, in 10" nonstick skillet, cook turkey with 1/2 teaspoon of the salt over medium heat, breaking up pieces of turkey, 4 to 5 minutes. Remove from pan. Cook onion, peppers, garlic, fennel seeds, remaining salt, and pepper in oil over medium heat until golden, 5 minutes. Add chicken broth; bring to a boil and cook, covered, 10 minutes, until tender. Stir in pasta and turkey; cook until heated through, about 1 minute. Top with parsley. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user IMASWEETIE27.

The nutritional information for Pasta Shells with Turkey Sausage and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.4

• Total Fat: 12.8 g
• Cholesterol: 80.0 mg
• Sodium: 684.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 7.3 g
• Protein: 29.9 g