Dinner

Penne Pasta with Spicy Turkey Meatballs is for Dinner.

Penne Pasta with Spicy Turkey Meatballs takes 15 minutes to prepare.

Penne Pasta with Spicy Turkey Meatballs takes 30 minutes to cook.

Penne Pasta with Spicy Turkey Meatballs makes 8 servings.

The ingredients for Penne Pasta with Spicy Turkey Meatballs are:

1 pound 93% lean ground turkey
14.5oz box of Barilla Plus Penne Pasta
1 packet Hidden Valley Ranch Spicy Ranch Seasoning Mix
1 Cup Cheez-It Crackers Crushed Finely
1 Jar Ragu Light Tomato and Basil
1/2 cup shredded parmesan
1 cup shredded mozzarella part skim
1 green pepper diced finely
garlic powder 2tbsp
salt 1 tbsp
ground black pepper 2 tbsp

Here is how you make Penne Pasta with Spicy Turkey Meatballs:

Make Pasta per Box instructionsMeanwhile blend turkey, ranch seasoning, and cheezits in bowl, form into small meatballs.Preheat oven to 350Cook meatballs by your preference bake, grill, skillet (I cooked mine in a non-stick skillet on medium until 165 degrees internal temperature) reduce to low heat to keep warm.Take Penne Pasta and put in 9x11 oven safe dish, pour in Ragu jar, add pepper, salt, garlic powder, and green pepper to flavor, stir to coat pasta. Top with cheese, cover with foil, and bake until cheese is melted (about 5-10 minutes)Top with Meatballs and serveNumber of Servings: 8Recipe submitted by SparkPeople user ALL4MYBOYS86.

The nutritional information for Penne Pasta with Spicy Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.9

• Total Fat: 10.7 g
• Cholesterol: 50.7 mg
• Sodium: 1,494.6 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 5.8 g
• Protein: 27.3 g