Dinner

Tomato turkey pasta bake is for Dinner.

Tomato turkey pasta bake takes 15 minutes to prepare.

Tomato turkey pasta bake takes 25 minutes to cook.

Tomato turkey pasta bake makes 4 servings.

The ingredients for Tomato turkey pasta bake are:

1 lb ground turkey
1 onion, diced
1 red pepper, diced
1 tblsp olive oil
1/2 C chopped mushroom pieces
1 can tomato sauce
4 oz whole wheat pasta
1/2 C shredded parmesan cheese

Here is how you make Tomato turkey pasta bake:

Brown the ground turkey in the oil, adding onions and peppers. Once browned, add mushroom pieces and tomato sauce. Meanwhile, boil the pasta.Add drained pasta to the turkey/tomato mix, and stir well. Transfer to a square baking pan, cover with shredded cheese, and back in a 350 oven for 25 minutes until warmed through and cheese is melted and a bit crusty.Number of Servings: 4Recipe submitted by SparkPeople user UNIBOK.

The nutritional information for Tomato turkey pasta bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.9

• Total Fat: 17.8 g
• Cholesterol: 90.8 mg
• Sodium: 745.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.6 g
• Protein: 32.8 g