Dinner

Turkey and Pasta is for Dinner.

Turkey and Pasta takes 10 minutes to prepare.

Turkey and Pasta takes 30 minutes to cook.

Turkey and Pasta makes 6 servings.

The ingredients for Turkey and Pasta are:

Drizzle of EVOO
1.5 Pounds of ground Turkey
1 can of condensed Tomato Soup
1 can of diced tomatoes (14oz)
2 cups of slightly cooked either elbow or twists macaroni (I use twist by Davinci) - Do not cook all the way.
1 chopped onion (I use vidalia when I can get them)
1 can sliced mushrooms
1 Can kernal corn
2 Tablespoons of ketsup
1 Tableespoon of mustard
3 cloves of garlic minced
1 Bell pepper chopped (I use either yellow or red)
Salt and pepper to taste

Here is how you make Turkey and Pasta:

Drizzele large skillet with EVOO and brown your turkey meat. Add 1 chopped onion, 1 chopped bell pepper, 3 cloves minced garlic and cooked until the veggies are soft; stirring frequently. Stir in corn and mushrooms. Add mustard, ketsup, tomato soup and diced tomatoes. Stir ingredients and mix well. Add salt and pepper. Drain pasta and stir in mixing well. Cover and simmer for about 10-15 minutes. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNAHWRIGHT.

The nutritional information for Turkey and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.9

• Total Fat: 3.4 g
• Cholesterol: 48.8 mg
• Sodium: 1,668.9 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 4.3 g
• Protein: 27.2 g

The dietary needs meet for Turkey and Pasta is Low Fat