Dinner

Turkey Rotini Pasta is for Dinner.

Turkey Rotini Pasta takes 10 minutes to prepare.

Turkey Rotini Pasta takes 20 minutes to cook.

Turkey Rotini Pasta makes 6 servings.

The ingredients for Turkey Rotini Pasta are:

1 medium yellow onion
2 tsp crushed garlic
1 jar pasta sauce-Kroger Chunky Mushroom/Onion
1 box Whole Wheat Whole Grain Rotini pasta

Here is how you make Turkey Rotini Pasta:

Dice 1 med yellow onion, sautee if desired in Pam Olive Oil Cooking spray. Brown 93% lean ground turkey in onion sautee. Add crushed garlic and pasta sauce. Add salt and pepper to taste. In seperate pan boil noodles, strain and mix both items together. Makes approx 6-1.5 cup servings. Yummy!Number of Servings: 6Recipe submitted by SparkPeople user RPETTIGREW.

The nutritional information for Turkey Rotini Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.7

• Total Fat: 10.7 g
• Cholesterol: 66.7 mg
• Sodium: 726.8 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 6.3 g
• Protein: 27.5 g

Turkey Rotini Pasta is Italian cuisine.