Dinner

Turkey Taco Pasta Skillet is for Dinner.

Turkey Taco Pasta Skillet takes 5 minutes to prepare.

Turkey Taco Pasta Skillet takes 20 minutes to cook.

Turkey Taco Pasta Skillet makes 10 servings.

The ingredients for Turkey Taco Pasta Skillet are:

1.25 Lb Ground Turkey
1/2 Medium Onion
1 14oz can diced tomatoes
2 1/2 cups chicken broth
1 lb rotini pasta
1 package taco seasoning
1/2 cup shredded cheddar cheese
1 tbsp EVOO

Here is how you make Turkey Taco Pasta Skillet:

heat 1 tbsp EVOO in large skillet on medium-high heat. Once hot, but not smoking, add diced onion (and 1/2 tsp salt if desired). Cook for 4-5 minutes or until onions turn translucent. Add the ground turkey and package of taco seasoning. Cook until turkey is no longer pink. Add can of diced tomatoes and combine. Add uncooked rotini pasta, cover with broth and combine. Bring to a boil, stirring occasionally, cover with lid and turn to low heat. Cook covered for 9-10 minutes, stirring occasionally, until pasta is done. Add cheddar cheese and combine. Ready to serve!Serving Size:?makes 10 1-cup servings

The nutritional information for Turkey Taco Pasta Skillet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.6

• Total Fat: 7.4 g
• Cholesterol: 44.0 mg
• Sodium: 348.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.6 g
• Protein: 18.2 g