Dinner

vegetable and ground turkey creamy pasta is for Dinner.

vegetable and ground turkey creamy pasta takes 20 minutes to prepare.

vegetable and ground turkey creamy pasta takes 35 minutes to cook.

vegetable and ground turkey creamy pasta makes 16 servings.

The ingredients for vegetable and ground turkey creamy pasta are:

1.33 lbs ground turkey
1 medium eggplant
1 yellow squash
1 green squash
1 med onion,chopped
2 table crushed garlic
1 large green pepper
1 cup sliced mushrooms
1 28oz jar spaghetti sauce
1pt light sour cream

Here is how you make vegetable and ground turkey creamy pasta:

makes approximately 8-1.5 cup servingprepare pasta according to package( cook only to al dente)brown ground turkey the drain, set asidesaute onions in the same pan, set asidecut up, eggplant,pepper, green and yellow squash and steam for approximately 6 min.drain pasta and use pot to mix all ingredients together including the cheese.Bake until bubbly.This amount of ingredients filled 2 casserole dishes. I freeze the other before baking.Number of Servings: 16Recipe submitted by SparkPeople user ALOVE1.

The nutritional information for vegetable and ground turkey creamy pasta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 368.7

• Total Fat: 12.1 g
• Cholesterol: 51.2 mg
• Sodium: 872.0 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 7.2 g
• Protein: 20.4 g