Dinner

Ground Turkey Stroganoff with peas is for Dinner.

Ground Turkey Stroganoff with peas takes several minutes to prepare.

Ground Turkey Stroganoff with peas takes 35 minutes to cook.

Ground Turkey Stroganoff with peas makes 8 servings.

The ingredients for Ground Turkey Stroganoff with peas are:

1 lb ground lean turkey
1/2 box 12 oz whole wheat pasta (any kind)
1 10 oz can beef broth
1 package dry onion soup mix
1 10 oz bag frozen peas
1 cup fat free greek yogurt

Here is how you make Ground Turkey Stroganoff with peas:

brown ground turkey. add can of beef broth, peas and onion soup mix. blend and simmer for 15 minutes. meanwhile make pasta according to instructions. when pasta is done add greek yogurt. blend and simmer for 5 - 10 minutes then serveServing Size: 8 ceral bowl size servingsNumber of Servings: 8Recipe submitted by SparkPeople user HALFANGEL.

The nutritional information for Ground Turkey Stroganoff with peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.3

• Total Fat: 4.9 g
• Cholesterol: 40.6 mg
• Sodium: 373.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.8 g
• Protein: 18.9 g