Dinner

Pepper Jack Turkey Meat Loaf is for Dinner.

Pepper Jack Turkey Meat Loaf takes 20 minutes to prepare.

Pepper Jack Turkey Meat Loaf takes 60 minutes to cook.

Pepper Jack Turkey Meat Loaf makes 6 servings.

The ingredients for Pepper Jack Turkey Meat Loaf are:

2 egg whites
1 cup plain bread crumbs
1/4 cup yellow onion, chopped
1-1/2 lb 97% lean ground turkey
4 slices reduced fat pepper jack cheese
3/4 cup fat free mozzarella cheese, shredded

Here is how you make Pepper Jack Turkey Meat Loaf:

1. Preheat oven to 350. 2. In a large bowl, combine the egg whites, bread crumbs, onion and salt & pepper. Add turkey and mix well.3. Press half of the turkey mixture up the sides of a greased 8" x 4" x 2" loaf pan. Sprinkle the mozzarella cheese over the meat. Top with remaining turkey and pat down.4. Bake, uncovered, for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 165. 5. Remove from oven. Top evenly with sliced cheese and return to oven for an additional 5 minutes or until cheese is melted.6. Remove from oven and allow to rest 10 minutes before slicing.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Pepper Jack Turkey Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.1

• Total Fat: 7.2 g
• Cholesterol: 74.2 mg
• Sodium: 415.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.9 g
• Protein: 37.0 g

The dietary needs meet for Pepper Jack Turkey Meat Loaf is Low Fat