Dinner

AB's turkey piccata is for Dinner.

AB's turkey piccata takes 35 minutes to prepare.

AB's turkey piccata takes 10 minutes to cook.

AB's turkey piccata makes 4 servings.

The ingredients for AB's turkey piccata are:

1 package turkey breast cutlets (1 1/2 to 2 lbs)
salt
freshly ground black pepper
1/2 cup whole wheat flour
2 tbsp olive oil
6 tbsp unsalted butter, divided
2 tbsp finely chopped shallots
1/2 cup white wine
1/3 cup freshly squeezed lemon juice
2 tbsp fresh chopped parsley

Here is how you make AB's turkey piccata:

Serves 4Spray or sprinkle turkey cutlets with water and place between two sheets of plastic wrap. Pound with a meat mallet to no less than 1/8 inches.Season meat to taste with salt and pepper and dredge in flour and shake off excess.In a large saute pan over medium high heat melt 4 tbsp butter (reserving 2 tbsp for the sauce) with olive oil until heated but not quite smoking. Brown turkey quickly about 1 minute per side and remove to an oven proof platter. Place in oven to keep warm. Reduce heat to low and add the shallots to the pan. Saute for 1-2 minutes or until they begin to turn translucent. Add wine and lemon juice and simmer until slightly reduced, 2 minutes. Add butter and whisk to combine. Season with salt and pepper to taste, if necessary. Pour sauce over turkey, sprinkle with parsley and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user PIRATESTACY.

The nutritional information for AB's turkey piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.6

• Total Fat: 26.2 g
• Cholesterol: 95.4 mg
• Sodium: 1,157.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.5 g
• Protein: 21.9 g