Dinner

Easy baked turkey taco pie is for Dinner.

Easy baked turkey taco pie takes 30 minutes to prepare.

Easy baked turkey taco pie takes 30 minutes to cook.

Easy baked turkey taco pie makes 15 servings.

The ingredients for Easy baked turkey taco pie are:

Ground Turkey - Jenny O Lean, 40 oz ( would only use 3/4)
12 Smiths corn tortillas
Western Family Black Beans, 1 can
western family corn, 1 can
western family diced tomatoes no salt added, 3 cans
Kroger 2% sharp cheese, 1 pkg
sweet raw onion, 1 large chopped
*Lawry's Taco Seasoning, 4 tsp (remove)
Chili powder, 1 tsp

Here is how you make Easy baked turkey taco pie:

Cook meat, draining all fat. Sprinkle with taco seasoning and add onions...saute till warm. If you have a large pan, then add all canned items to it. I ended up putting the meat and all canned items into a large bowl and stirring it. Then in a 9x13 pan layer some of the meat stuff, then 6 of the tortillas. They will probably overlap. Then layer 1/3 of the cheese. Another layer of meat, tortillas, 1/3 of cheese and last of meat with the rest of the cheese. (kind of like lasagna). Bake at 350 for 25 to 30 minutes, or until bubbly and tortillas are golden.serve with salad and chips for a complete meal!Serving Size: makes about 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Easy baked turkey taco pie is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 241.1

• Total Fat: 8.7 g
• Cholesterol: 64.0 mg
• Sodium: 410.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.2 g
• Protein: 22.6 g