Dinner

Home Made Turkey Pot Pie is for Dinner.

Home Made Turkey Pot Pie takes 15 minutes to prepare.

Home Made Turkey Pot Pie takes 45 minutes to cook.

Home Made Turkey Pot Pie makes 8 servings.

The ingredients for Home Made Turkey Pot Pie are:

1 1/3 Cup Flour
1/2 Cup Shortening, Crisco
Mix lightly and Knead dough. Divide in 2/3 and 1/3. Roll out 2/3 ball for bottom crust, and 1/3 ball for top crust with rolling pin. Lay bottom crust in pie pan.

Mix together in a bowl:
8 oz, Cut-up Butterball Boneless Turkey Breast
2 10.5oz cans Cream of Chicken Soup (98% fat free)
1/2 bag (226g) Birds Eye Veggies (corn, carrots, green beans & peas) Pour into Pie crust and cover with top crust.

Here is how you make Home Made Turkey Pot Pie:

Bake @ 425 for about 45 minutes or until Crust is golden Brown and center is bubbly. Let cool for 10 minutes before cutting.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CHIHUAHUASRUS.

The nutritional information for Home Made Turkey Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.0

• Total Fat: 16.3 g
• Cholesterol: 30.8 mg
• Sodium: 1,171.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.5 g
• Protein: 12.6 g