Dinner

Low Fat Turkey Shepherd's Pie is for Dinner.

Low Fat Turkey Shepherd's Pie takes several minutes to prepare.

Low Fat Turkey Shepherd's Pie takes several minutes to cook.

Low Fat Turkey Shepherd's Pie makes 2 servings.

The ingredients for Low Fat Turkey Shepherd's Pie are:

1/2 lb Turkey, Ground turkey, 93% lean
1 small onion, chopped
1cup Green Giant Mixed Vegetable, Frozen
1 Can 98% Fat free Cream of Mushroom Soup
2 Medium potatoes
1/2 cup Chicken broth
1 tsp Worcestershire sauce
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika

Here is how you make Low Fat Turkey Shepherd's Pie:

Preheat over to 400 degrees. Peel potatoes, Chop onion, Thaw frozen vegetables. Boil potatoes until soft. In a large skillet over a medium high heat, brown turkey. Add onion and cook until tender. Add worcestershire sauce, salt, pepper and paprika. Cover, lower heat and simmer for 15 minutes. Combine meat mixture and thawed vegetables in a bowl. In a separate bowl, mash potatoes with chicken broth. In a casserole dish, place the meat and vegetable mixture on the bottom. Spread the mashed potatoes on top. Top with fat free cheddar cheese. Bake at 400 degrees for about 20 minutes. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user CUTIEPIEKAITLYN.

The nutritional information for Low Fat Turkey Shepherd's Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 498.6

• Total Fat: 11.8 g
• Cholesterol: 93.1 mg
• Sodium: 2,067.6 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 9.3 g
• Protein: 38.5 g