Dinner

Mom's Turkey Meat Pie is for Dinner.

Mom's Turkey Meat Pie takes 10 minutes to prepare.

Mom's Turkey Meat Pie takes 40 minutes to cook.

Mom's Turkey Meat Pie makes 8 servings.

The ingredients for Mom's Turkey Meat Pie are:

2 pounds ground turkey
1 medium onion, diced
1/4 cup egg beaters
1/2 cup light sour cream
1/3 cup oatmeal
1/4 cup light thousand island dressing
1/2 tsp. seasoned salt
4 slices 2% American cheese
1 Pillsbury pie crust

Here is how you make Mom's Turkey Meat Pie:

1. Brown the turkey and onion with seasoned slat in a large nonstick skillet.2. Transfer to large bowl and cool slightly then add: egg beaters, sour cream, oatmeal, and dressing. Mix well.3. Transfer 1/2 of mixture to deep dish pie pan sprayed with PAM. Top with all of cheese then cover with remaining mixture. Top with pie crust, pricked to let out steam.4. Bake at 400 for 40 - 45 minutes until nicely browned.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KATHRYN064.

The nutritional information for Mom's Turkey Meat Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.2

• Total Fat: 12.7 g
• Cholesterol: 92.2 mg
• Sodium: 485.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.5 g
• Protein: 25.8 g