The recipe Not So Irish Turkey Shepherd's Pie

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Not So Irish Turkey Shepherd's Pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Not So Irish Turkey Shepherd's Pie!

Not So Irish Turkey Shepherd's Pie

Not So Irish Turkey Shepherd's Pie Recipe
Not So Irish Turkey Shepherd's Pie

What Course Is Not So Irish Turkey Shepherd's Pie?

Not So Irish Turkey Shepherd's Pie is for Dinner.


How Long Does Not So Irish Turkey Shepherd's Pie Recipe Take To Prepare?

Not So Irish Turkey Shepherd's Pie takes 20 minutes to prepare.


How Long Does Not So Irish Turkey Shepherd's Pie Recipe Take To Cook?

Not So Irish Turkey Shepherd's Pie takes 40 minutes to cook.


How Many Servings Does Not So Irish Turkey Shepherd's Pie Recipe Make?

Not So Irish Turkey Shepherd's Pie makes 6 servings.


What Are The Ingredients For Not So Irish Turkey Shepherd's Pie Recipe?

The ingredients for Not So Irish Turkey Shepherd's Pie are:

1 lbs ground lean turkey
1 cup chopped onions
1/2 cup chopped baby portabella mushrooms
1/2 cup frozen peas
1/2 cup low fat cream of mushroom
onion powder
garlic powder
cumin
pepper
salt
dried oregano
12 petit yukon gold potato
2 tbsp smart balance butter
1/4 cup fat free milk


How Do I Make Not So Irish Turkey Shepherd's Pie?

Here is how you make Not So Irish Turkey Shepherd's Pie:

boil potatoes and mash with butter and milk. set aside.spray cooking oil in pan and brown onions.add turkey and cook through.add mushrooms, peas and cream of mushroom soup.add seasonings to taste.preheat oven to 400 degrees.In shallow baking dish, pour turkey mixture.dollop mashed potatoes on top.bake in oven for 20 mins or until top of mashed potato is turning brown.Number of Servings: 6Recipe submitted by SparkPeople user SUNGSARAH.


What's The Nutritional Info For Not So Irish Turkey Shepherd's Pie?

The nutritional information for Not So Irish Turkey Shepherd's Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 11.4 g
  • Cholesterol: 62.1 mg
  • Sodium: 185.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.5 g

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