Dinner

Turkey biscuit pot pie is for Dinner.

Turkey biscuit pot pie takes 30 minutes to prepare.

Turkey biscuit pot pie takes 20 minutes to cook.

Turkey biscuit pot pie makes 6 servings.

The ingredients for Turkey biscuit pot pie are:

1 large onion, chopped
1 garlic cloves, and minced
1.5 C cubed peeled potatoes
1.5 Cup sliced carrots
1 Cup frozen green beans, thawed
4.5 teaspoon all-purpose flour
1 can (10-3/4 ozs.) reduced-fat condensed cream of mushroom soup, and undiluted
2 cups cubed, and cooked turkey
2 tbsp. Parsley
1/2 tsp. Dried basil
1/2 tsp. Dried thyme
1/4 tsp. pepper

BISCUITS
1 cup all-purpose flour
2 tsp. Baking powder
1/2 tsp. dried oregano
2 tbsp. butter
7 tbsp. 1% milk

Here is how you make Turkey biscuit pot pie:

In a large saucepan coated with cooking spray, and cook onion and garlic over medium heat until tender. Add potatoes, and carrots, and beans and broth. Bring to a boil. Reduce heat, and cover and simmer for 15-20 minutes or until potatoes are tender. Remove from heat. Combine the flour and mushroom soup and stir into vegetable mixture. Add the turkey and seasonings. Transfer to a 2 qt. baking dish sprayed with cooking spray. In a large bowl, combine the flour, baking powder, and oregano. Cut in the butter until evenly distributed. Stir in the milk. Drop batter in six mounds onto hot turkey mixture. Bake uncovered at 400? for 20-25 minutes or until a toothpick inserted into the center of the biscuits comes out clean and biscuits are golden brown. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAKAVANAGH.

The nutritional information for Turkey biscuit pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.1

• Total Fat: 6.8 g
• Cholesterol: 38.9 mg
• Sodium: 1,463.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.1 g
• Protein: 18.5 g