Dinner

Turkey Bisquik Pie is for Dinner.

Turkey Bisquik Pie takes 40 minutes to prepare.

Turkey Bisquik Pie takes 20 minutes to cook.

Turkey Bisquik Pie makes 6 servings.

The ingredients for Turkey Bisquik Pie are:

1 lb 93% lean ground Turkey
1 Onion
Container of Fresh Mushrooms
4 cloves of Garlic
couple tbs of whole wheat flour
1 cup chicken broth 99% fat free
1 canned or frozen corn
3/4 cup of Heart smart Bisquik Mix
3-4 tbls skim milk
garlic salt for bisquik mix
nature seasonings to taste

Here is how you make Turkey Bisquik Pie:

chop onions and mushroomscarmelize onions then add mushrooms and garlicbrown turkey add onions and mushrooms back in sprinkle pan with flour cook for a few mins then add chicken broth let cook a few more minutes to thicken into gravy take off heat and add in cornplace mixture in a 9 x 9 pan.Mix bisquik and milk together with garlic salt (optional) spread in a thin layer over the top, place in a 350 degree oven for about 20 minsmakes 6 servingsServing Size: 9 x 9 pan makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user DTHORNSBERRY.

The nutritional information for Turkey Bisquik Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.1

• Total Fat: 6.3 g
• Cholesterol: 54.3 mg
• Sodium: 295.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.4 g
• Protein: 18.2 g

The dietary needs meet for Turkey Bisquik Pie is Low Fat