The recipe Turkey Pot Pie (1 Serving = 1/8 pie)

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Turkey Pot Pie (1 Serving = 1/8 pie) recipe is a German Dinner meal that takes 38 minutes to make. If you enjoy German for Dinner, you will like Turkey Pot Pie (1 Serving = 1/8 pie)!

Turkey Pot Pie (1 Serving = 1/8 pie)

Turkey Pot Pie (1 Serving = 1/8 pie) Recipe
Turkey Pot Pie (1 Serving = 1/8 pie)

Leftover turkey slammed together with commercial piecrust makes for delicioiusness.

What Course Is Turkey Pot Pie (1 Serving = 1/8 pie)?

Turkey Pot Pie (1 Serving = 1/8 pie) is for Dinner.


How Long Does Turkey Pot Pie (1 Serving = 1/8 pie) Recipe Take To Prepare?

Turkey Pot Pie (1 Serving = 1/8 pie) takes 60 minutes to prepare.


How Long Does Turkey Pot Pie (1 Serving = 1/8 pie) Recipe Take To Cook?

Turkey Pot Pie (1 Serving = 1/8 pie) takes 38 minutes to cook.


How Many Servings Does Turkey Pot Pie (1 Serving = 1/8 pie) Recipe Make?

Turkey Pot Pie (1 Serving = 1/8 pie) makes 16 servings.


What Are The Ingredients For Turkey Pot Pie (1 Serving = 1/8 pie) Recipe?

The ingredients for Turkey Pot Pie (1 Serving = 1/8 pie) are:

4T Smart Balance
1 serving of chicken and 1 serving of vegetable boullon
4 pie crusts (two pies, top and bottom)
about 5C of turkey, 16 oz
2lbs package of frozen veggies


How Do I Make Turkey Pot Pie (1 Serving = 1/8 pie)?

Here is how you make Turkey Pot Pie (1 Serving = 1/8 pie):

Make a white sauce. Fill crusts. Bake.Serving Size:?Makes two 9-in pies. Serving is 1/8 of pie.


What's The Nutritional Info For Turkey Pot Pie (1 Serving = 1/8 pie)?

The nutritional information for Turkey Pot Pie (1 Serving = 1/8 pie) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 8.9 g
  • Cholesterol: 30.2 mg
  • Sodium: 311.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.8 g

What Type Of Cuisine Is Turkey Pot Pie (1 Serving = 1/8 pie)?

Turkey Pot Pie (1 Serving = 1/8 pie) is German cuisine.


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