Dinner

turkey pot pie is for Dinner.

turkey pot pie takes 30 minutes to prepare.

turkey pot pie takes 45 minutes to cook.

turkey pot pie makes 9 servings.

The ingredients for turkey pot pie are:

*Margarine, soft, 0.3 cup (remove)
Celery, raw, 1.5 cup, diced in small bites
Carrots, raw, 1.5 cup, chopped diced in small bites
Parsnips, 0.5 cup slices diced in small bites
Onions, raw, 1.5 cup, chopped diced in small bites
Sweet potato, 1 cup, diced in small bites
*Flour, white, 0.5 cup Pie crust, frozen, ready-to-bake, 2 crust, single 9" cooked Turkey (dark meat), 1 cup, chopped or diced cooked Turkey breast meat, 5 ounce(s)

Here is how you make turkey pot pie:

saute veg with thyme until veg soften - add salt and pepper to taste; meanwhile melt margarine, add flour and make a roux (cook for a few minutes), gradually mix in chicken broth, let simmer to thicken.spread chooped cooked turkey meat in casserole dish or pan (lasagna pan); spread softened veg on top of turkey. Add sauce, stir all together to evenly coat and mix veggies and turkey - top with pie crust. Cook for 20 min at 425, then lower heat and cook for addtional 25 min at 375Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user HALIFAXBRIE.

The nutritional information for turkey pot pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 319.6

• Total Fat: 17.2 g
• Cholesterol: 22.2 mg
• Sodium: 880.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.9 g
• Protein: 10.7 g