Dinner

Turkey Shepherd's Pie is for Dinner.

Turkey Shepherd's Pie takes 45 minutes to prepare.

Turkey Shepherd's Pie takes 45 minutes to cook.

Turkey Shepherd's Pie makes 8 servings.

The ingredients for Turkey Shepherd's Pie are:

Topping:
4 cups frozen hash browns
1 cup shredded cheese
1 cup mayo

2 tbs olive oil
1 onion, chopped
1 large pkg ground turkey
1 bag frozen mixed veggies (corn/peas/green beans/carrots)
1 tbs chopped fresh parsley
1/2 tsp dried thyme
1 clove garlic, minced
2 tbs AP flour
salt & ground black pepper to taste

Here is how you make Turkey Shepherd's Pie:

Saute onion in olive oil until soft. Stir in ground turkey, frozen veggies, parsley, thyme, garlic. Salt and pepper to taste. Cook and stir until meat is broken up and cooked through. Drain. Stir in flour.Transfer meat mixture to a greased casserole dish. mix the hash browns, cheese & mayo and may and pile on to of the meat, top Bake at 350 degrees F for 45 minutes uncovered, or until potatoes are lightly browned.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASTEINKE0814.

The nutritional information for Turkey Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 639.1

• Total Fat: 44.9 g
• Cholesterol: 107.3 mg
• Sodium: 754.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.4 g
• Protein: 29.5 g