Dinner

Turkey Taco Pie is for Dinner.

Turkey Taco Pie takes 10 minutes to prepare.

Turkey Taco Pie takes 30 minutes to cook.

Turkey Taco Pie makes 8 servings.

The ingredients for Turkey Taco Pie are:

Turkey, Ground turkey, 93% lean, 20 oz
Yellow Sweet Corn, Canned, 1 can
Canned Black Beans, 1 can
McCormick Original Taco Seasoning, 1/4 cup
Cheddar Cheese, 1/2 cup, shredded
Corn Tortillas, 12 medium tortillas
Salsa Verde (can sub for regular salsa), 2 cups
Brown Rice, medium grain, 1 cup
Red Ripe Tomatoes, 2 medium, diced
Sweet Red Pepper, 1 large, diced
Zucchini, 1 large, diced
Onions, 1 medium, diced

Here is how you make Turkey Taco Pie:

Cook Rice.Brown Turkey, drain.Add Taco Seasoning.Add Rice to Turkey Mixture, set aside.Dice onions, zucchini, pepper and tomatoes.Saut? onions, add pepper, tomatoes and zucchini. Drain and rinse the corn and black beans and add to veggie mixture.Line Bottom of 9x11 inch pan with turkey mixture.Cover with one layer of corn tortillas (about 6 overlapping tortillas).Cover with 1 cup of Salsa Verde.Sprinkle with 1/4 cup cheese.Layer veggie mixture.Cover with layer of corn tortillas (about 6 overlapping tortillas), remaining Salsa Verde, then remaining cheese.Bake at 350 for 20 minutes, or until edges are bubbling.Serving Size: Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARA_WILLIAMS.

The nutritional information for Turkey Taco Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.1

• Total Fat: 9.7 g
• Cholesterol: 58.7 mg
• Sodium: 675.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 8.8 g
• Protein: 22.9 g